By C. Janelle Posted on August 26, 2015August 18, 2015 Wordless: Stars Okra. August 2015. Share this with your friends:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Like Loading... Related
milanioliva says: 9 years ago Reply Reblogged this on milanioliva/ olivera kovacevic jankovic. LikeLike
Charity says: 9 years ago Reply That night I just tossed it into a hodgepodge veggie soup (with stock I made and froze last Thanksgiving). We had okra again last night, and I just sautéed it with garlic and olive, which I think is my favorite way to eat okra. If I were ambitious (or if I got more okra at one time from our CSA) I’d make gumbo, but so far, that’s not happened this year. LikeLiked by 1 person
Imperfect Happiness 
Reblogged this on milanioliva/ olivera kovacevic jankovic.
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YUM! What are you making? 🙂
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That night I just tossed it into a hodgepodge veggie soup (with stock I made and froze last Thanksgiving). We had okra again last night, and I just sautéed it with garlic and olive, which I think is my favorite way to eat okra. If I were ambitious (or if I got more okra at one time from our CSA) I’d make gumbo, but so far, that’s not happened this year.
LikeLiked by 1 person