Bonus blog post for today: a re-blog of my friend Jenny’s post about Cafe Cubano. Not only is Jenny always sharing great recipes, her writing is unfailingly hilarious. Please do check out her original post, and her original blog, something made different.
This post inspired me to walk to the store, purchase a stovetop espresso machine, walk home, and make Cafe Cubano à la Jenny.
I believe this method of brewing rings every tiny little caffeine molecule out of coffee because I’m buzzing and I made decaf.
This coffee was good. Very good. And strong. Very strong.
The baby loves it. He gets angry when I take the little demitasse away from him or when I refill it and the coffee is still too hot to drink. I’d hate to see what he would do with caffeinated coffee.
This isn’t faux pep mo, but it rocks.