“Daddy, what’s that?”
“Oh! I know! It’s what they used to shred cheese in the olden days!”
Old Sturbridge Village, Colonial Williamsburg, Greenfield Village…and our house.
“Daddy, what’s that?”
“Oh! I know! It’s what they used to shred cheese in the olden days!”
Old Sturbridge Village, Colonial Williamsburg, Greenfield Village…and our house.
Imperfect Happiness 
I am curious, CJ… If not a cheese shredder, I wonder about the tool your son or daughter assumes for shredding cheese in modern times? CHOOSE ONE:
(a) Just toss a brick in the food processor
(b) Lasers
(c) Cows deliver cheese in 2 varieties: brick or shredded
(d) No one eats shredded cheese any more. Our pizzas are topped with Soylent Green from big factories.
(e) Everyone is lactose intolerant, so it doesn’t matter
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Well, a is the one that’s actually true, but I like e. (Although aged cheddar has little to no lactose.)
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