Corner-to-Corner Road Trip: Day 3

Northeast Ohio to Jackson, Tennessee (where we had catfish, po’boys, and steak for dinner)

Distance: 634 miles (1,255 of 3,156 total miles (39.8% of the total trip))

Driving Time: 10 hours (including two rest stops)

Temperature Range: -2°F to 26°F

Where we ate: Redbone’s Grill and Bar

Miles Remaining: 1,901

Spicy Chicken, Tomato, and Rice in the Slow Cooker

It’s been a long time (like, four years) since I published a recipe post. I used to publish them a lot, testing out new recipes and variations on old recipes and scarfing down the failures and successes alike, until I noticed a correlation between recipe blogging and the upward progression of the numbers on my bathroom scale, especially once we moved to the suburbs and my incidental physical activity decreased dramatically. So, I cooled my jets on food-related posts for a while.

Then when I was in Utah recently (yes, I’m mentioning Utah again, but it’s just a passing mention this time), I stumbled upon a simple skillet-to-oven way to cook chicken. When I got home, I modified it for the slow cooker and decided to share the results with the Internet. Read More