Rhubarb. Yes, Rhubarb.

A couple of weeks ago, I acquired some rhubarb. I’d never cooked with rhubarb, and the only experience I’d had with it (aside from a vague memory of a song some high school friends used to sing that involved repeating “rhubarb” over and over) was when my mom would pick a stalk from my grandpa’sContinue reading “Rhubarb. Yes, Rhubarb.”

5-Minute Dairy-Free Chocolate Ice Cream

Inspired by the chocolate ice cream recipe that came with my VitaMix. This recipe makes about 5 cups. If you want to, you can cut the recipe in half. That’s actually the way we’ve been making it lately because my husband seems to think that ice cream is just a summer dessert. Why on earthContinue reading “5-Minute Dairy-Free Chocolate Ice Cream”

5-Minute Vanilla Ice Cream

I modified a recipe from the VitaMix cookbook to make this dairy-free, cane-sugar-free ice cream. If you count the time it takes to eat, this is actually 10-minute ice cream. Ingredients: 1 cup coconut milk 1/4 cup agave nectar 1/4 cup powdered soy milk 1 teaspoon vanilla 4 cups ice cubes (I used 1.5 trays)Continue reading “5-Minute Vanilla Ice Cream”