A couple of weeks before the COVID-19 stuff became disruptive locally, a friend gave me some sourdough starter. I read up and bought flour (just in the nick of time) … Continue reading Shelter-in-Place Recipe: Egg-Free Sourdough Discard Chocolate Cupcakes
Although I’m pretty much just tired of thinking about and dealing with eczema, I’m still getting a lot of hits on my Execrable Eczema post from May 2012, so I … Continue reading Is it a hickey…or just eczema?
A couple of weeks ago, I acquired some rhubarb. I’d never cooked with rhubarb, and the only experience I’d had with it (aside from a vague memory of a song … Continue reading Rhubarb. Yes, Rhubarb.
I bought the Moosewood Restaurant New Classics cookbook more than a decade ago. It was our primary cookbook for a number of years, then it slowly fell out of favor … Continue reading Vegetable Rolls
A very weird thing happened today. I was making a Vegan Maple Pecan Pie Smoothie from Healthy Blender Recipes, and I made a few modifications. I added some romaine lettuce … Continue reading Miracle Pecan Smoothie, or Making Lettuce Into Liqueur
I’ve been cautiously venturing into the world of savory smoothies the past week or so. The first several I tried were…suboptimal. So suboptimal that I found them nearly undrinkable. I … Continue reading 50 Shades of Green: Savory (and Sweet) Smoothie Roundup
Today is our 12th wedding anniversary. I’ll wait for the applause to die down before continuing. Yesterday we drove out to Gloucester to celebrate our 12th wedding anniversary by spending … Continue reading The Apple-Crisp-and-Beach-Trip Anniversary (#12, of course)
Last week at the grocery store, there were figs. They looked so good that I bought them and brought them home before I remembered that I don’t really like figs. … Continue reading Chocolatey Figgy Smoothie
I love fresh mint, and I always buy it when I see it at farm stands and markets. I smell it on the way to the car and as I … Continue reading Watermelon-Mint Smoothie
This one has the approval of vegans and dairy-eaters alike, but if you eat gluten and dairy (and love lots of cheese), also check out my Super-Secret Vegetarian Lasagna! I … Continue reading Super-Secret Vegetarian Lasagna. Part Two: Gluten-Free and Dairy-Free
A couple of friends asked me recently how I make my nut milk, and I thought it could be a good candidate for a blog post. Nuts are tasty and … Continue reading Put Your Nuts in the Blender: Making Nut Milk with my Inner 12-Year-Old
The photo that popped up when I reposted this was not of the vegan Irish Cream Cheesecake, but trust me, you’ll find the recipe if you follow the link below. … Continue reading ♥ Irish Cream Cheesecake (via it’s a Greyt Vegan Life)