Vegetable Rolls
I bought the Moosewood Restaurant New Classics cookbook more than a decade ago. It was our primary cookbook for a number of years, then it slowly fell out of favor … Continue reading Vegetable Rolls
Tag: vegetarian
Super-Secret Vegetarian Lasagna. Part Two: Gluten-Free and Dairy-Free
This one has the approval of vegans and dairy-eaters alike, but if you eat gluten and dairy (and love lots of cheese), also check out my Super-Secret Vegetarian Lasagna! I … Continue reading Super-Secret Vegetarian Lasagna. Part Two: Gluten-Free and Dairy-Free
Super-Secret Vegetarian Lasagna. Part One: The One I Can’t Eat
For you gluten-free and/or dairy-free types, check out my Super-Secret Gluten-Free Vegan Lasagna! I always loved my mom’s lasagna when I was a kid. Then I grew up and became … Continue reading Super-Secret Vegetarian Lasagna. Part One: The One I Can’t Eat
Huevos y Espinicas Rancheros
On my not-crazy diet, I’m supposed to eat a boatload of green veggies every day. I’m also supposed to eat lots of beans, and because I’m nursing I’m allowed to … Continue reading Huevos y Espinicas Rancheros
If Loving Bok Choy is Wrong, I Don’t Want to be Right
I love bok choy. I love it in stir fries, I love it in soups, I love it sauteed up with a little sesame oil. I don’t love it raw, … Continue reading If Loving Bok Choy is Wrong, I Don’t Want to be Right
Emerald City Salad
I’ve been thinking about making this salad since I got my copy of Feeding the Whole Family. But frankly, I was scared. I was afraid of the raw dark leafy … Continue reading Emerald City Salad
Spanish Omelet from my Spanish Grandpa
One of the reasons we visited Florida this month was to visit my paternal grandparents. I always love visiting Grandpa, and not only because it’s such an odd sensation to … Continue reading Spanish Omelet from my Spanish Grandpa
Garlic Roasted Green Garbanzo Beans, Non-Crispy Version
I made the non-crispy green garbanzo beans Wednesday. My friend Timbra tried them, and they got her seal of approval. My family all loved them, too. The baby signed and … Continue reading Garlic Roasted Green Garbanzo Beans, Non-Crispy Version
Garlic Roasted Green Garbanzos, Crispy Version
A few months ago, we sampled some green garbanzo beans at Costco. My husband liked them, the baby liked them, so I bought a bag. It’s been sitting in our … Continue reading Garlic Roasted Green Garbanzos, Crispy Version
Oh, (Vegan) Fudge!
This is a recipe entitled “Old Fashioned Vegan Fudge” from vegweb.com. While I don’t think there’s anything old fashioned about soy creamer, this is yummy vegan fudge. I made … Continue reading Oh, (Vegan) Fudge!
Mung Bean Burgers with Kiwi Lime Salsa
We made these on our happy stay-at-home day yesterday for dinner. I was worried when I saw how wet the mixture was. Letting it sit in the fridge was a … Continue reading Mung Bean Burgers with Kiwi Lime Salsa
Split Pea Soup with Fresh Peas and Potatoes
(NaNoWriMo Day 26 Word Count: 48,072.) We loved this soup. Well, the rest of the family liked it and ate it, but I loved it. I ate it for lunch for three … Continue reading Split Pea Soup with Fresh Peas and Potatoes
Imperfect Happiness 