A couple of weeks ago, I acquired some rhubarb. I’d never cooked with rhubarb, and the only experience I’d had with it (aside from a vague memory of a song … Continue reading Rhubarb. Yes, Rhubarb.
Last night, I made cupcakes. The World’s Best Cupcakes. Okay, well, among the World’s Best Cupcakes. And no one’s eating them. All because my daughter came down with a … Continue reading Why Are the World’s Best Cupcakes Languishing On My Table?
Today is our 12th wedding anniversary. I’ll wait for the applause to die down before continuing. Yesterday we drove out to Gloucester to celebrate our 12th wedding anniversary by spending … Continue reading The Apple-Crisp-and-Beach-Trip Anniversary (#12, of course)
I love fresh mint, and I always buy it when I see it at farm stands and markets. I smell it on the way to the car and as I … Continue reading Watermelon-Mint Smoothie
The photo that popped up when I reposted this was not of the vegan Irish Cream Cheesecake, but trust me, you’ll find the recipe if you follow the link below. … Continue reading ♥ Irish Cream Cheesecake (via it’s a Greyt Vegan Life)
My kids pulled in quite the haul this year. My daughter got a real canvas painting kit, a lot of clothes (both wearing and dress-up), a new recorder, a music … Continue reading …And a Cup of Good Cheer
This is a recipe entitled “Old Fashioned Vegan Fudge” from vegweb.com. While I don’t think there’s anything old fashioned about soy creamer, this is yummy vegan fudge. I made … Continue reading Oh, (Vegan) Fudge!
NaNoWriMo Day 21 Word Count: 37,869 I know that many of you eat raw cookie dough even if there are eggs in it. But I’m certain I’m not the only … Continue reading GF/CF Oatmeal Chocolate Chip Walnut Cookies (and Week 16 Review)
Inspired by the chocolate ice cream recipe that came with my VitaMix. This recipe makes about 5 cups. If you want to, you can cut the recipe in half. That’s … Continue reading 5-Minute Dairy-Free Chocolate Ice Cream