(Light) Green Smoothie
I’ve been drinking green smoothies for a while, but I’ve always been a little afraid of the “greens” part. I usually end up putting more fruit in it than I … Continue reading (Light) Green Smoothie
I’ve been drinking green smoothies for a while, but I’ve always been a little afraid of the “greens” part. I usually end up putting more fruit in it than I … Continue reading (Light) Green Smoothie
After my last bok choy recipe, I had several requests for more ways to eat bok choy. We eat a lot of bok choy. We usually have it twice a … Continue reading Bok Choy Redux
To maintain balance in the universe since I posted a tofu-and-bok-choy recipe last, I’m posting a recipe for a big old hunk-o-meat this time. It probably seems odd to eat … Continue reading Too Much Pork for Just One Fork*
I love bok choy. I love it in stir fries, I love it in soups, I love it sauteed up with a little sesame oil. I don’t love it raw, … Continue reading If Loving Bok Choy is Wrong, I Don’t Want to be Right
I’ve been thinking about making this salad since I got my copy of Feeding the Whole Family. But frankly, I was scared. I was afraid of the raw dark leafy … Continue reading Emerald City Salad
A couple of friends asked me recently how I make my nut milk, and I thought it could be a good candidate for a blog post. Nuts are tasty and … Continue reading Put Your Nuts in the Blender: Making Nut Milk with my Inner 12-Year-Old
The photo that popped up when I reposted this was not of the vegan Irish Cream Cheesecake, but trust me, you’ll find the recipe if you follow the link below. … Continue reading ♥ Irish Cream Cheesecake (via it’s a Greyt Vegan Life)
We’ve made Cook’s Illustrated’s non-slow cooker Smothered Pork Chops (especially the variation that includes collard greens) multiple times. But today, we were going to the Utah RV Show, so I … Continue reading Slow-Cooker Smothered Pork Chops
One of the reasons we visited Florida this month was to visit my paternal grandparents. I always love visiting Grandpa, and not only because it’s such an odd sensation to … Continue reading Spanish Omelet from my Spanish Grandpa
Bonus blog post for today: a re-blog of my friend Jenny’s post about Cafe Cubano. Not only is Jenny always sharing great recipes, her writing is unfailingly hilarious. Please do … Continue reading good neighbors & strong, strong coffee (via feastiary)
After so many serious blog posts, I decided to take a break and blog about dinner again. We had an awesome chili tonight, and I’m thinking some of you might … Continue reading Classic Beef Chili…with Bacon!
I made the non-crispy green garbanzo beans Wednesday. My friend Timbra tried them, and they got her seal of approval. My family all loved them, too. The baby signed and … Continue reading Garlic Roasted Green Garbanzo Beans, Non-Crispy Version