For you gluten-free and/or dairy-free types, check out my Super-Secret Gluten-Free Vegan Lasagna! I always loved my mom’s lasagna when I was a kid. Then I grew up and became … Continue reading Super-Secret Vegetarian Lasagna. Part One: The One I Can’t Eat
It’s another “taking pictures of dinner” post! Tonight: Steak Fajitas! I don’t normally buy steak. But I ordered meat from a local farm as part of their meat CSA (which … Continue reading Cleaning Out the Freezer: Steak Fajitas
Oyako donburi means “parent and child rice dish.” It’s called parent and child because it has both chicken and egg in it. If you make it with beef and egg, … Continue reading My New Comfort Food: Oyako Donburi
I don’t really know the mechanics of this process, but somehow I can make whole wheat bread from scratch in my Vitamix (in the special grain/dry pitcher) from start to … Continue reading One-Hour Fresh-Baked Bread (This is Not an Ad for a Blender)
I made pickled eggs then deviled them. The photo on Go Lightly Gourmet was gorgeous, and not just because of the garnish. The eggs are a pinkish purple that contrasted beautifully … Continue reading Deviled Beet-Pickled Eggs: Devilish but Not in the Way I Intended
On my not-crazy diet, I’m supposed to eat a boatload of green veggies every day. I’m also supposed to eat lots of beans, and because I’m nursing I’m allowed to … Continue reading Huevos y Espinicas Rancheros
After my last bok choy recipe, I had several requests for more ways to eat bok choy. We eat a lot of bok choy. We usually have it twice a … Continue reading Bok Choy Redux
To maintain balance in the universe since I posted a tofu-and-bok-choy recipe last, I’m posting a recipe for a big old hunk-o-meat this time. It probably seems odd to eat … Continue reading Too Much Pork for Just One Fork*
I love bok choy. I love it in stir fries, I love it in soups, I love it sauteed up with a little sesame oil. I don’t love it raw, … Continue reading If Loving Bok Choy is Wrong, I Don’t Want to be Right
I’ve been thinking about making this salad since I got my copy of Feeding the Whole Family. But frankly, I was scared. I was afraid of the raw dark leafy … Continue reading Emerald City Salad
A couple of friends asked me recently how I make my nut milk, and I thought it could be a good candidate for a blog post. Nuts are tasty and … Continue reading Put Your Nuts in the Blender: Making Nut Milk with my Inner 12-Year-Old
The photo that popped up when I reposted this was not of the vegan Irish Cream Cheesecake, but trust me, you’ll find the recipe if you follow the link below. … Continue reading ♥ Irish Cream Cheesecake (via it’s a Greyt Vegan Life)
Imperfect Happiness 